Friday, March 21, 2008

Gearing Up For Broilers !!



The not-so-spring like temperatures are not a deterrent to our spring planning for pastures, grazing and our ever popular broilers ! For the many people clamoring for our beef, we're very sorry if we've had to delay serving you, but never fear, there is a product that we can supply on short notice- the heart-healthy, low fat and efficient chicken ! While beef can take up to 27 months to produce from conception to processing (and take up to 5 acres of prime grass-land per mouth per year !), we can grow a broiler from a 2 oz. chick to a 6 pound broiler in as little as 7 weeks. For our Boston area based customers, we can allow entry into our Boston Area Buying Club when you order broilers. A refundable $2 deposit per bird reserves your custom reared whole broiler, weighing between 5 and 7 1/2 pounds with giblets. We expect delivery of the first lot in late June, therefore we will need your commitment by early April. We will close reservations in early August for the last lot due the end of October. Contact us if this interests you and we'll get you more details! Thanks you for your continuing support of local, sustainable and clean grass based agriculture !

1 comment:

Stacey said...

I'd love to put in an order for broilers - can you send me some more information?